Cook's knife from the Diamant Sabatier Riyouri series. With extra wide blade of 20 cm. For cutting meat and fish and chopping vegetables and herbs. Made of high quality stainless steel. The robust staple has a special anti-slip structure. The blade is slim-sharp and seamlessly attaches to the lift, ensuring extra hygiene. Each item is individually boxed.
Laser engraving is done with a laser beam, which etches the decoration into a surface with great precision.